Bartender FT - Bar Symon - Dulles International Airport
Company: Concessions International
Location: Sterling
Posted on: August 6, 2022
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Job Description:
Purpose/Position Summary: Support the operation to deliver
Superior Guest Service by performing duties which includes: prompt
recognition and greeting guests, taking food and beverage orders,
mixing alcoholic and non-alcoholic beverages in accordance with
company standards. Maintain a clean, orderly and well-stocked bar.
Ensure compliance with alcoholic beverage service legal
requirements and cash handling procedures.Key Responsibilities:1.
Ensures each guest receives superior service by providing a
friendly environment, which includes prompt recognition and
greeting of guests with a smile using established service
standards.2. Communicates, explains and suggestively sell menu
offerings, products, and promotions to guests.3. Take orders and
prepares alcoholic and non-alcoholic beverages in accordance with
company standards. 4. Maintain a well-stocked bar with required
mixers, bar supplies; and prepares garnishes for drinks.5.
Completes cash handling duties with appropriate paperwork;
processes and presents checks to guests and completes payment
transactions.6. Coordinate with the kitchen to ensure timely
service and maintains neat and clean workstation.7. Follows alcohol
awareness and procedures for the purchase and serving of alcoholic
beverages.8. Follows safe food handling and proper hygiene
practices.9. Adheres to workplace safety standards for operating
and maintaining equipment and reports any equipment malfunction to
management immediately. 10. Performs opening and/or closing side
works according to established checklists.11. Performs other duties
as assigned.Qualifications:To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. Education/Previous
Experience:High school diploma or general education degree (GED);
or six months related experience and/or training; or equivalent
combination of education and experience. Required Skills:Must meet
state minimum age for serving alcoholic beverages; must be able to
obtain alcohol awareness certification; must have knowledge of
beer, wine, and liquor; Demonstrate the ability to effectively
interact with guests, coworkers, and members of management; Ability
to focus on providing a superior guest experience. Language
Skills:Ability to read and comprehend simple instructions and
effectively communicate information individually and in small group
situations to customers and co workers. Ability to understand the
English language both written and verbal.Physical Demands:The
physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. Must be able to communicate in verbal and written forms,
and visually navigate through the unit.While performing the duties
of this job, the employee is regularly required to continuously
stand and walk. Use hands for lifting and carrying (0-50 lbs.)
including frequent reaching, grasping, pushing and pulling (0-60
lb.); and stooping and bending. Frequent immersion of hands in
water and other cleaning agents.Work Environment:The work
environment characteristics described here are representative of
those an employee encounters while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions.
Keywords: Concessions International, Sterling , Bartender FT - Bar Symon - Dulles International Airport, Hospitality & Tourism , Sterling, Virginia
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